The Good Neighbor Cookbook by Sara Quessenberry & Suzanne Schlosberg

Author:Sara Quessenberry & Suzanne Schlosberg [Quessenberry; Sara, Schlosberg, Suzanne]
Language: eng
Format: epub
ISBN: 9781449401894
Publisher: Andrews McMeel Publishing, LLC
Published: 2011-08-01T16:00:00+00:00

Cucumber, Feta, and Dill Salsa

Prep time: 10 minutes

Total time: 10 minutes

Serves 6 to 8

This crisp, fresh salsa is a snap to make and is so versatile that you’ll find yourself spooning it onto turkey sandwiches or doubling the batch and tossing it with cooked and cooled short-shape pasta for a pasta salad.

3 Kirby cucumbers or 1 hothouse cucumber, cut into ¼-inch pieces

½ small red onion, finely chopped

½ cup loosely packed fresh dill, chopped

¼ cup extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 cup (4 ounces) crumbled feta cheese

Crackers, for serving

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